Spaetzle | Farmer Style
02


Ingredients: Durum Wheat Semolina, Eggs (2 Egg Quality, 10%)

Cooking-Time: approx. 12-13 Minutes

German Egg Pasta

Spaetzle are a Swabian classic and are enjoyed on all occasions.
In Southern Germany there are many Spaetzle traditions with a variety
of pasta shapes. The Spaetzle Farmer Style are one of the most classic
shapes. They are long and straight and loved in the Swabian kitchens.
Also international kitchens appreciate this pasta shape and its potential
for new and creative dishes.

 

We use the freshest eggs and the best durum wheat semolina available
for the production of our egg pasta.
The addition of eggs defines the taste, intensifies the golden coloring,
and enhances the cooking characteristics of the pasta. 

 

 

 

International

Item-No. 61204 12 x 17.6 oz (500 g) per case (50 cases in a pallet)
 
USA
Item-No. 65204
12 x 17.6 oz (500 g) per case (50 cases in a pallet)
 

International


Please scroll down      
Pasta Fact Sheet  [ pdf ]
Packshot for print  [ jpg ]
More Pasta Information |
Bechtle OVERVIEW
packshot Enlarge Pasta Packshot

USA


Please scroll down      
Pasta Fact Sheet  [ pdf ]
Packshot for print  [ jpg ]
More Pasta Information |
Bechtle OVERVIEW
packshot Enlarge Pasta Packshot